fast food nation
by eric schlosser

Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That’s a lengthy list of charges, but here Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning. Schlosser’s myth-shattering survey stretches from California’s subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many fast food’s flavors are concocted. Along the way, he unearths a trove of fascinating, unsettling truths -- from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate. He also uncovers the fast food chains’ disturbing efforts to reel in the youngest, most susceptible consumers even while they hone their institutionalized exploitation of teenagers and minorities.

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karen 2006 may 23rd email

After reading this a couple of years ago, I gave up beef for a year and chicken/pork for about 2 months. Definately an eye opener.



melinda 2005 march 3rd

They make red food colouring out of what?



olivia bintoro 2004 july 27th email

It's been awhile since I read this but I loved it. A fascinating read and it has got me off the junk for good. But I admit, over a year on and I do crave MickeyD still. It just tastes sooooo good. Damn them!



darren 2004 june 30th

fast food bad



jill 2004 may 25th

mmmmmm.....mcdonald's



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